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Blue Carbon Steel Kurouchi Chef's Knife Cherry Handle


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Handcrafted by experienced blacksmiths in Osaka Japan.

This carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. 

This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. 



Knife Type: Chef's Knife 210mm
Steel Type: Aogami Blue 2 Carbon Steel
Blade Type: Double-edged Blade
Handle Material: Sakura Cherry Wood Handle

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.