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Handcrafted by experienced blacksmiths in Osaka Japan.
This carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time.
This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality.
Specifications:Knife Type: Vegetable Knife 165mm
Collections: All Knives, Carbon Knives, Carbon Steel Vegetable Knives
Category: Aogami Blue Carbon, Carbon Steel Knives, Damascus, Nakiri Vegetable