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Handcrafted by experienced blacksmiths in Osaka Japan.
This stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality.
Handle Material: Walnut Handle
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
Collections: All Knives, Home page, Stainless Knives, Stainless Steel Vegetable Knives
Category: Damascus, Nakiri Vegetable, Stainless Steel Knives