{"title":"Carbon Steel Santoku Knives","description":"","products":[{"product_id":"shirogami-2-white-carbon-funayuki-knife","title":"Shirogami #2 White Carbon Funayuki Knife Single Bevel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Funayuki 150mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Single-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569530462380,"sku":"","price":21620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Funayuki_Knife_1.jpg?v=1606029345"},{"product_id":"copy-of-aogami-2-blue-carbon-steel-kurouchi-petty-knife","title":"Aogami #2 Blue Carbon Steel Santoku Knife Nashiji Finish","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569594196140,"sku":"","price":14720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Santoku_Knife_Nashiji_Finish_1.jpg?v=1606033001"},{"product_id":"blue-carbon-kurouchi-santoku-knife","title":"Blue Carbon Kurouchi Santoku Knife","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Aogami Blue Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569601437868,"sku":"","price":27370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Blue_Carbon_Kurouchi_Santoku_Knife_1.jpg?v=1606033194"},{"product_id":"shirogami-2-white-carbon-steel-kurouchi-santoku-knife-cherry-handle","title":"Shirogami #2 White Carbon Steel Kurouchi Santoku Knife Cherry Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569614413996,"sku":"","price":27370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Kurouchi_Santoku_Knife_Cherry_Handle_1.jpg?v=1606033713"},{"product_id":"blue-carbon-steel-kurouchi-santoku-knife-cherry-handle","title":"Blue Carbon Steel Kurouchi Santoku Knife Cherry Handle","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Aogami Blue Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Sakura Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569617199276,"sku":"","price":28380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Blue_Carbon_Steel_Kurouchi_Santoku_Knife_Cherry_Handle_1.jpg?v=1606033907"},{"product_id":"shirogami-2-white-carbon-steel-santoku-knife","title":"Shirogami #2 White Carbon Steel Santoku Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Santoku 180mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569619165356,"sku":"","price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Santoku_Knife_1.jpg?v=1606034112"},{"product_id":"shirogami-2-hammered-white-carbon-steel-santoku-knife","title":"Shirogami #2 Hammered White Carbon Steel Santoku Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Santoku 180mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569620803756,"sku":"","price":28520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_Hammered_White_Carbon_Steel_Santoku_Knife_1.jpg?v=1606034246"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/collections\/Shirogami__2_White_Carbon_Steel_Kurouchi_Damascus_Santoku_Knife_1.jpg?v=1606047307","url":"https:\/\/www.ninjakitchenmarket.com\/collections\/carbon-steel-santoku-knives\/damascus.oembed","provider":"Ninja Kitchen Market","version":"1.0","type":"link"}