{"title":"Carbon Knives","description":"","products":[{"product_id":"aogami-2-blue-carbon-steel-petty-knife-nashiji-finish","title":"Aogami #2 Blue Carbon Steel Petty Knife Nashiji Finish","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Petty 135mm\u003cbr\u003e Steel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003e Blade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569196949676,"sku":"","price":11270.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Petty_Knife_Nashiji_Finish_1.jpg?v=1606010526"},{"product_id":"aogami-2-blue-carbon-steel-damascus-petty-knife","title":"Aogami #2 Blue Carbon Steel Damascus Petty Knife","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Petty 135mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569504444588,"sku":"","price":14720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Damascus_Petty_Knife_1.jpg?v=1606027911"},{"product_id":"shirogami-2-white-carbon-steel-kurouchi-petty-knife","title":"Shirogami #2 White Carbon Steel Kurouchi Petty Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Petty 135mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Sakura Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569521975468,"sku":"","price":22770.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Kurouchi_Petty_Knife_1.jpg?v=1606028794"},{"product_id":"aogami-2-blue-carbon-steel-kurouchi-petty-knife","title":"Aogami #2 Blue Carbon Steel Kurouchi Petty Knife","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Petty 135mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Sakura Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569528234156,"sku":"","price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Kurouchi_Petty_Knife_1.jpg?v=1606029069"},{"product_id":"shirogami-2-white-carbon-funayuki-knife","title":"Shirogami #2 White Carbon Funayuki Knife Single Bevel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Funayuki 150mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Single-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569530462380,"sku":"","price":21620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Funayuki_Knife_1.jpg?v=1606029345"},{"product_id":"copy-of-aogami-2-blue-carbon-steel-kurouchi-petty-knife","title":"Aogami #2 Blue Carbon Steel Santoku Knife Nashiji Finish","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569594196140,"sku":"","price":14720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Santoku_Knife_Nashiji_Finish_1.jpg?v=1606033001"},{"product_id":"blue-carbon-kurouchi-santoku-knife","title":"Blue Carbon Kurouchi Santoku Knife","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Aogami Blue Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569601437868,"sku":"","price":27370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Blue_Carbon_Kurouchi_Santoku_Knife_1.jpg?v=1606033194"},{"product_id":"shirogami-2-white-carbon-steel-kurouchi-santoku-knife-cherry-handle","title":"Shirogami #2 White Carbon Steel Kurouchi Santoku Knife Cherry Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569614413996,"sku":"","price":27370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Kurouchi_Santoku_Knife_Cherry_Handle_1.jpg?v=1606033713"},{"product_id":"blue-carbon-steel-kurouchi-santoku-knife-cherry-handle","title":"Blue Carbon Steel Kurouchi Santoku Knife Cherry Handle","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Aogami Blue Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Sakura Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569617199276,"sku":"","price":28380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Blue_Carbon_Steel_Kurouchi_Santoku_Knife_Cherry_Handle_1.jpg?v=1606033907"},{"product_id":"shirogami-2-white-carbon-steel-santoku-knife","title":"Shirogami #2 White Carbon Steel Santoku Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Santoku 180mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569619165356,"sku":"","price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Santoku_Knife_1.jpg?v=1606034112"},{"product_id":"shirogami-2-hammered-white-carbon-steel-santoku-knife","title":"Shirogami #2 Hammered White Carbon Steel Santoku Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Santoku 180mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569620803756,"sku":"","price":28520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_Hammered_White_Carbon_Steel_Santoku_Knife_1.jpg?v=1606034246"},{"product_id":"shirogami-1-white-carbon-steel-chefs-knife","title":"Shirogami #1 White Carbon Steel Chef's Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. Shirogami White Carbon #1 is one of the best carbon steel knife types in Japan. \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Chef's Knife 210mm\u003cbr\u003eSteel Type: Shirogami White #1 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569630044332,"sku":"","price":42320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__1_White_Carbon_Steel_Chef_s_Knife_1.jpg?v=1606034799"},{"product_id":"blue-carbon-steel-kurouchi-chefs-knife-cherry-handle","title":"Blue Carbon Steel Kurouchi Chef's Knife Cherry Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Chef's Knife 210mm\u003cbr\u003eSteel Type: Aogami Blue 2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Sakura Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569643577516,"sku":"","price":37720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Blue_Carbon_Steel_Kurouchi_Chef_s_Knife_Cherry_Handle_1.jpg?v=1606035957"},{"product_id":"shirogami-2-white-carbon-steel-kurouchi-chefs-knife-cherry-handle","title":"Shirogami #2 White Carbon Steel Kurouchi Chef's Knife Cherry Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Chef's Knife 210mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Sakura Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569657503916,"sku":"","price":34270.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Kurouchi_Chef_s_Knife_Cherry_Handle_1.jpg?v=1606036236"},{"product_id":"aogami-2-blue-carbon-steel-chefs-knife-nashiji-finish","title":"Aogami #2 Blue Carbon Steel Chef's Knife Nashiji Finish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time.  \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Chef's Knife 210mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569662648492,"sku":"","price":17020.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Chef_s_Knife_Nashiji_Finish_1.jpg?v=1606036475"},{"product_id":"aogami-2-blue-carbon-steel-kurouchi-vegetable-knife","title":"Aogami #2 Blue Carbon Steel Kurouchi Vegetable Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time.  \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Vegetable Knife 165mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569680998572,"sku":"","price":22770.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Kurouchi_Vegetable_Knife_1.jpg?v=1606038085"},{"product_id":"shirogami-2-white-carbon-steel-kurouchi-vegetable-knife","title":"Shirogami #2 White Carbon Steel Kurouchi Vegetable Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time.  \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Vegetable Knife 165mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569682833580,"sku":"","price":18170.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Kurouchi_Vegetable_Knife_1.jpg?v=1606038230"},{"product_id":"aogami-2-blue-carbon-steel-damascus-vegetable-knife","title":"Aogami #2 Blue Carbon Steel Damascus Vegetable Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time.  \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Vegetable Knife 165mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569797849260,"sku":"","price":17020.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Damascus_Vegetable_Knife_1.jpg?v=1606044867"},{"product_id":"aogami-2-blue-carbon-steel-vegetable-knife-nashiji-finish","title":"Aogami #2 Blue Carbon Steel Vegetable Knife Nashiji Finish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time.  \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Vegetable Knife 165mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569837793452,"sku":"","price":14720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Vegetable_Knife_Nashiji_Finish_1.jpg?v=1606045920"}],"url":"https:\/\/www.ninjakitchenmarket.com\/collections\/carbon-knives\/chefs-knife.oembed","provider":"Ninja Kitchen Market","version":"1.0","type":"link"}