{"title":"All Knives","description":"","products":[{"product_id":"japanese-stainless-steel-damascus-petty-knife-13cm-walnut-handle","title":"Japanese Stainless Steel Damascus Petty Knife 130mm Walnut Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty 130mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Walnut Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37501805723820,"sku":"","price":11270.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Japanese_Stainless_Steel_Damascus_Petty_Knife_13cm_Walnut_Handle_1.jpg?v=1604891013"},{"product_id":"japanese-stainless-steel-damascus-vegetable-knife-165mm-walnut-handle","title":"Japanese Stainless Steel Damascus Vegetable Knife 165mm Walnut Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Vegetable Knife 165mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Walnut Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37501930045612,"sku":"","price":17020.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Japanese_Stainless_Steel_Damascus_Vegetable_Knife_165mm_Walnut_Handle_1.jpg?v=1604894445"},{"product_id":"hammered-damascus-vegetable-knife-165mm","title":"Hammered Damascus Vegetable Knife 165mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Vegetable Knife 165mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Wooden Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37501991846060,"sku":"","price":15870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Hammered_Damascus_Vegetable_Knife_165mm_1.jpg?v=1604897461"},{"product_id":"vg10-steel-damascus-petty-knife-octagon-handle","title":"VG10 Steel Damascus Petty Knife Octagon Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty 130mm, 150mm, 180mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: VG10 Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Reinforced Wood Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"120mm","offer_id":37502309138604,"sku":"","price":18170.0,"currency_code":"JPY","in_stock":false},{"title":"150mm","offer_id":37502309171372,"sku":"","price":20470.0,"currency_code":"JPY","in_stock":false},{"title":"180mm","offer_id":37502309204140,"sku":"","price":22770.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/VG10_Steel_Damascus_Petty_Knife_Octagon_Handle_1.jpg?v=1604907161"},{"product_id":"japanese-stainless-steel-damascus-santoku-knife-165mm-walnut-handle","title":"Japanese Stainless Steel Damascus Santoku Knife 165mm Walnut Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Santoku 165mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Walnut Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37502377099436,"sku":"","price":18170.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Japanese_Stainless_Steel_Damascus_Santoku_Knife_165mm_Walnut_Handle_1.jpg?v=1604908187"},{"product_id":"japanese-sliver-3-steel-petty-knife","title":"Japanese Sliver 3 Steel Petty Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty 135mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Silver 3 Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Wooden Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37502407606444,"sku":"","price":13570.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Japanese_Sliver_3_Steel_Petty_Knife_1.jpg?v=1604908826"},{"product_id":"hammered-damascus-stainless-steel-petty-knife-walnut-handle","title":"Hammered Damascus Stainless Steel Petty Knife Walnut Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty 150mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Walnut Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37502682005676,"sku":"","price":14080.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Hammered_Damascus_Stainless_Steel_Petty_Knife_Walnut_Handle_1.jpg?v=1604910186"},{"product_id":"hammered-damascus-stainless-steel-santoku-knife-walnut-handle","title":"Hammered Damascus Stainless Steel Santoku Knife Walnut Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Santoku 165mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Walnut Tree Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37502718410924,"sku":"","price":18170.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Hammered_Damascus_Stainless_Steel_Santoku_Knife_Walnut_Handle_1.jpg?v=1604910788"},{"product_id":"japanese-sliver-3-steel-petty-knife-with-nashiji-finish","title":"Japanese Sliver 3 Steel Petty Knife With Nashiji Finish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty 150mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Silver 3 Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Wooden Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37502901977260,"sku":"","price":15870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Japanese_Sliver_3_Steel_Petty_Knife_With_Nashiji_Finish_1.jpg?v=1604911966"},{"product_id":"japanese-hammered-damascus-stainless-steel-petty-knife","title":"Japanese Hammered Damascus Stainless Steel Petty Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty 150mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Wooden Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37503557238956,"sku":"","price":11880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Japanese_Hammered_Damascus_Stainless_Steel_Petty_Knife_1.jpg?v=1604914075"},{"product_id":"hammered-damascus-stainless-steel-santoku-knife","title":"Hammered Damascus Stainless Steel Santoku Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Santoku 165mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Wooden Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37504160825516,"sku":"","price":15870.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Hammered_Damascus_Stainless_Steel_Santoku_Knife_1.jpg?v=1604918454"},{"product_id":"hammered-damascus-stainless-steel-chefs-knife","title":"Japanese Hammered Damascus Stainless Steel Chef's Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Chef's Knife 180mm, 210mm, 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Wooden Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"180mm","offer_id":37569169359020,"sku":"","price":15870.0,"currency_code":"JPY","in_stock":false},{"title":"210mm","offer_id":37569169391788,"sku":"","price":18170.0,"currency_code":"JPY","in_stock":false},{"title":"240mm","offer_id":37569169424556,"sku":"","price":20470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Hammered_Damascus_Stainless_Steel_Chef_s_Knife_1.jpg?v=1605691200"},{"product_id":"hammered-damascus-stainless-steel-chefs-knife-walnut-handle","title":"Hammered Damascus Stainless Steel Chef's Knife Walnut Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Chef's Knife 180mm, 210mm, 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Walnut Wood Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"180mm","offer_id":37569157660844,"sku":"","price":18170.0,"currency_code":"JPY","in_stock":false},{"title":"210mm","offer_id":37569157693612,"sku":"","price":20470.0,"currency_code":"JPY","in_stock":false},{"title":"240mm","offer_id":37569157726380,"sku":"","price":22770.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Hammered_Damascus_Stainless_Steel_Chef_s_Knife_Walnut_Handle_1.jpg?v=1606008614"},{"product_id":"japanese-vg10-steel-chefs-knife-240mm","title":"Japanese VG10 Steel Chef's Knife 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Chef's Knife 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: VG10 Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Wooden Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37549192937644,"sku":"","price":21620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Japanese_VG10_Steel_Chef_s_Knife_240mm_1.jpg?v=1605692036"},{"product_id":"vg10-steel-damascus-chefs-knife-octagon-handle-240mm","title":"VG10 Steel Damascus Chef's Knife Octagon Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Chef's Knife 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: VG10 Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Wooden Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"240mm","offer_id":37565828858028,"sku":"V10 ダマ和牛刀240","price":34270.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/VG10_Steel_Damascus_Chef_s_Knife_Octagon_Handle_240mm-5.jpg?v=1630999132"},{"product_id":"sliver-3-chefs-knife-octagon-handle-240mm","title":"Japanese Sliver 3 Steel Chef's Knife Octagon Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Chef's Knife 210mm, 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Silver 3 Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Wooden Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"210mm","offer_id":37569122697388,"sku":"","price":25080.0,"currency_code":"JPY","in_stock":false},{"title":"240mm","offer_id":37569122730156,"sku":"","price":27370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Sliver_3_Chef_s_Knife_Octagon_Handle_240mm-1.jpg?v=1606007892"},{"product_id":"hammered-damascus-stainless-sujihiki-fillet-knife-walnut-handle","title":"Hammered Damascus Stainless Sujihiki Fillet Knife Walnut Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSujihiki is used to \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003etrim away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Sujihiki Fillet Knife 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Walnut Wood Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37560265932972,"sku":"","price":21620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Hammered_Damascus_Stainless_Sujihiki_Fillet_Knife_Walnut_Handle_1.jpg?v=1605841532"},{"product_id":"hammered-damascus-stainless-sujihiki-fillet-knife","title":"Hammered Damascus Stainless Sujihiki Fillet Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSujihiki is used to \u003cspan data-mce-fragment=\"1\"\u003etrim away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Sujihiki Fillet Knife 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Wood Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37560278581420,"sku":"","price":19320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Hammered_Damascus_Stainless_Sujihiki_Fillet_Knife_1.jpg?v=1605841728"},{"product_id":"vg-steel-damascus-chefs-knife-walnut-handle","title":"VG Steel Damascus Chef's Knife Walnut Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Chef's Knife 210mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: VG Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Walnut Wood Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37560317608108,"sku":"","price":37720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/VG_Steel_Damascus_Chef_s_Knife_Walnut_Handle_1.jpg?v=1605842234"},{"product_id":"japanese-sliver-3-steel-chefs-knife-with-nashiji-finish","title":"Japanese Sliver 3 Steel Chef's Knife With Nashiji Finish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Chef's Knife 210mm or 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Silver 3 Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double-edged Blade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Wooden Handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"210mm","offer_id":41938767085740,"sku":"","price":25080.0,"currency_code":"JPY","in_stock":false},{"title":"240mm","offer_id":41938767118508,"sku":"","price":28520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Japanese_Sliver_3_Steel_Chef_s_Knife_With_Nashiji_Finish_1.jpg?v=1606007669"},{"product_id":"aogami-2-blue-carbon-steel-petty-knife-nashiji-finish","title":"Aogami #2 Blue Carbon Steel Petty Knife Nashiji Finish","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Petty 135mm\u003cbr\u003e Steel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003e Blade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569196949676,"sku":"","price":11270.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Petty_Knife_Nashiji_Finish_1.jpg?v=1606010526"},{"product_id":"aogami-2-blue-carbon-steel-damascus-petty-knife","title":"Aogami #2 Blue Carbon Steel Damascus Petty Knife","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Petty 135mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569504444588,"sku":"","price":14720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Damascus_Petty_Knife_1.jpg?v=1606027911"},{"product_id":"shirogami-2-white-carbon-steel-kurouchi-petty-knife","title":"Shirogami #2 White Carbon Steel Kurouchi Petty Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Petty 135mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Sakura Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569521975468,"sku":"","price":22770.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Kurouchi_Petty_Knife_1.jpg?v=1606028794"},{"product_id":"aogami-2-blue-carbon-steel-kurouchi-petty-knife","title":"Aogami #2 Blue Carbon Steel Kurouchi Petty Knife","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Petty 135mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Sakura Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569528234156,"sku":"","price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Kurouchi_Petty_Knife_1.jpg?v=1606029069"},{"product_id":"shirogami-2-white-carbon-funayuki-knife","title":"Shirogami #2 White Carbon Funayuki Knife Single Bevel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Funayuki 150mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Single-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569530462380,"sku":"","price":21620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Funayuki_Knife_1.jpg?v=1606029345"},{"product_id":"copy-of-aogami-2-blue-carbon-steel-kurouchi-petty-knife","title":"Aogami #2 Blue Carbon Steel Santoku Knife Nashiji Finish","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569594196140,"sku":"","price":14720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Santoku_Knife_Nashiji_Finish_1.jpg?v=1606033001"},{"product_id":"blue-carbon-kurouchi-santoku-knife","title":"Blue Carbon Kurouchi Santoku Knife","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Aogami Blue Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569601437868,"sku":"","price":27370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Blue_Carbon_Kurouchi_Santoku_Knife_1.jpg?v=1606033194"},{"product_id":"shirogami-2-white-carbon-steel-kurouchi-santoku-knife-cherry-handle","title":"Shirogami #2 White Carbon Steel Kurouchi Santoku Knife Cherry Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569614413996,"sku":"","price":27370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Kurouchi_Santoku_Knife_Cherry_Handle_1.jpg?v=1606033713"},{"product_id":"blue-carbon-steel-kurouchi-santoku-knife-cherry-handle","title":"Blue Carbon Steel Kurouchi Santoku Knife Cherry Handle","description":"\u003cp\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\nKnife Type: Santoku 165mm\u003cbr\u003eSteel Type: Aogami Blue Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Sakura Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569617199276,"sku":"","price":28380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Blue_Carbon_Steel_Kurouchi_Santoku_Knife_Cherry_Handle_1.jpg?v=1606033907"},{"product_id":"shirogami-2-white-carbon-steel-santoku-knife","title":"Shirogami #2 White Carbon Steel Santoku Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Santoku 180mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569619165356,"sku":"","price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Santoku_Knife_1.jpg?v=1606034112"},{"product_id":"shirogami-2-hammered-white-carbon-steel-santoku-knife","title":"Shirogami #2 Hammered White Carbon Steel Santoku Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Santoku 180mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569620803756,"sku":"","price":28520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_Hammered_White_Carbon_Steel_Santoku_Knife_1.jpg?v=1606034246"},{"product_id":"shirogami-1-white-carbon-steel-chefs-knife","title":"Shirogami #1 White Carbon Steel Chef's Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. Shirogami White Carbon #1 is one of the best carbon steel knife types in Japan. \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Chef's Knife 210mm\u003cbr\u003eSteel Type: Shirogami White #1 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569630044332,"sku":"","price":42320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__1_White_Carbon_Steel_Chef_s_Knife_1.jpg?v=1606034799"},{"product_id":"blue-carbon-steel-kurouchi-chefs-knife-cherry-handle","title":"Blue Carbon Steel Kurouchi Chef's Knife Cherry Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Chef's Knife 210mm\u003cbr\u003eSteel Type: Aogami Blue 2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Sakura Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569643577516,"sku":"","price":37720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Blue_Carbon_Steel_Kurouchi_Chef_s_Knife_Cherry_Handle_1.jpg?v=1606035957"},{"product_id":"shirogami-2-white-carbon-steel-kurouchi-chefs-knife-cherry-handle","title":"Shirogami #2 White Carbon Steel Kurouchi Chef's Knife Cherry Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Chef's Knife 210mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Sakura Cherry Wood Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569657503916,"sku":"","price":34270.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Kurouchi_Chef_s_Knife_Cherry_Handle_1.jpg?v=1606036236"},{"product_id":"aogami-2-blue-carbon-steel-chefs-knife-nashiji-finish","title":"Aogami #2 Blue Carbon Steel Chef's Knife Nashiji Finish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time.  \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Chef's Knife 210mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569662648492,"sku":"","price":17020.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Chef_s_Knife_Nashiji_Finish_1.jpg?v=1606036475"},{"product_id":"aogami-2-blue-carbon-steel-kurouchi-vegetable-knife","title":"Aogami #2 Blue Carbon Steel Kurouchi Vegetable Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time.  \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Vegetable Knife 165mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569680998572,"sku":"","price":22770.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Kurouchi_Vegetable_Knife_1.jpg?v=1606038085"},{"product_id":"shirogami-2-white-carbon-steel-kurouchi-vegetable-knife","title":"Shirogami #2 White Carbon Steel Kurouchi Vegetable Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time.  \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Vegetable Knife 165mm\u003cbr\u003eSteel Type: Shirogami White #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569682833580,"sku":"","price":18170.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Shirogami__2_White_Carbon_Steel_Kurouchi_Vegetable_Knife_1.jpg?v=1606038230"},{"product_id":"aogami-2-blue-carbon-steel-damascus-vegetable-knife","title":"Aogami #2 Blue Carbon Steel Damascus Vegetable Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time.  \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Vegetable Knife 165mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569797849260,"sku":"","price":17020.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Damascus_Vegetable_Knife_1.jpg?v=1606044867"},{"product_id":"aogami-2-blue-carbon-steel-vegetable-knife-nashiji-finish","title":"Aogami #2 Blue Carbon Steel Vegetable Knife Nashiji Finish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted by experienced \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmiths\u003c\/span\u003e in Osaka Japan.\u003c\/p\u003e\n\u003cp\u003eThis carbon steel knife is a great daily use kitchen knife to upgrade your cooking at home. Compared to stainless steel, carbon holds its sharp edge for a long time.  \u003c\/p\u003e\n\u003cp\u003eThis knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\nKnife Type: Vegetable Knife 165mm\u003cbr\u003eSteel Type: Aogami Blue #2 Carbon Steel\u003cbr\u003eBlade Type: Double-edged Blade \u003cbr\u003eHandle Material: Wooden Handle \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003cbr data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kamata","offers":[{"title":"Default Title","offer_id":37569837793452,"sku":"","price":14720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/Aogami__2_Blue_Carbon_Steel_Vegetable_Knife_Nashiji_Finish_1.jpg?v=1606045920"},{"product_id":"wakizasu_custom_knife","title":"Custom Knife","description":"","brand":"Ninja Kitchen Market","offers":[{"title":"Default Title","offer_id":41960307261612,"sku":"","price":18000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/3743\/0188\/products\/new_custom_knife.png?v=1664430250"}],"url":"https:\/\/www.ninjakitchenmarket.com\/collections\/all-knives\/santoku-knife.oembed","provider":"Ninja Kitchen Market","version":"1.0","type":"link"}